Sauvignon of the sea

Sauvignon of the sea Tuesday, 21 May, 2019 Malu Lambert South African Sauvignon Blanc is made in a diverse range of styles, from the zingy, herbaceous to the more tropical as well as the wooded styles. There’s another category emerging; wines grown and vinified by the...

Birds, Bees and Sauvignon Blanc

(Above :12:00 am; The last grapes waiting to be processed, lit by the light of the Doringbay Lighthouse) As the sun sets on another harvest, we reflect on the challenges that we faced and the exciting start to another year of wonderful wines. Despite the dry...

Prepping for success

Fryer’s Cove Vineyards is in the process of preparing our marvelous new Pinot Noir grapes. These grapes will be used to produce our new dry Doringbay Pinot Noir Rose. Grapes are picked by hand and brought to our cellar by the sea in the crates as seen above....

Origin Wines and Seven Fires

Above: Alberto preparing dishes out of the book “Seven Fires” by Francis Mallmann. Origin wines invited Argentinian chef Alberto to Fryer’s Cove to prepare wonderful dishes on our unique pier. Alberto worked along side Francis Mallmann, who wrote...
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