Prepping for success

Fryer’s Cove Vineyards is in the process of preparing our marvelous new Pinot Noir grapes. These grapes will be used to produce our new dry Doringbay Pinot Noir Rose. Grapes are picked by hand and brought to our cellar by the sea in the crates as seen above....

Origin Wines and Seven Fires

Above: Alberto preparing dishes out of the book “Seven Fires” by Francis Mallmann. Origin wines invited Argentinian chef Alberto to Fryer’s Cove to prepare wonderful dishes on our unique pier. Alberto worked along side Francis Mallmann, who wrote...

Laura Morrison on Fryer’s Cove Pier

Above you can seeĀ Laura Morrison, relaxing on the pier at Fryer’s Cove Vineyards with herĀ 1958 Morris Minor. A woman from New Zealand has finally arrived in Cape Town after a grueling journey by car from Aberdeen in Scotland to Cape Town. Her epic journey took...

Bamboes Bay, Block 2, Sauvignon Blanc

“At Bamboes Bay, due to unforeseen circumstances, we were forced to plant our new block, Block 2, a bit late with Sauvignon Blanc at the end of November. I am extremely proud of our vineyard team and the way they nurtured these vines to where they are today....
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