Sauvignon of the sea Tuesday, 21 May, 2019 Malu Lambert South African Sauvignon Blanc is made in a diverse range of styles, from the zingy, herbaceous to the more tropical as well as the wooded styles. There’s another category emerging; wines grown and vinified by the...read more
(Above :12:00 am; The last grapes waiting to be processed, lit by the light of the Doringbay Lighthouse) As the sun sets on another harvest, we reflect on the challenges that we faced and the exciting start to another year of wonderful wines. Despite the dry...read more
CTEX: Wine, Beer & Spirits Awards 2019 March 6, 2019 | Kim Lopes On Tuesday, 26th February 2019, the top dogs of the wine, beer and spirits industry in Cape Town and surroundings showed faces and shook hands at the starting of our second week of awards ceremonies...read more
Above: Alberto preparing dishes out of the book "Seven Fires" by Francis Mallmann. Origin wines invited Argentinian chef Alberto to Fryer's Cove to prepare wonderful dishes on our unique pier. Alberto worked along side Francis Mallmann, who wrote "Seven Fires:...read more
Above you can see Laura Morrison, relaxing on the pier at Fryer's Cove Vineyards with her 1958 Morris Minor. A woman from New Zealand has finally arrived in Cape Town after a grueling journey by car from Aberdeen in Scotland to Cape Town. Her epic journey took her...read more
There is something totally beguiling about the West Coast. Rugged country, rugged people of the nicest kind, lovely thick gravelly accented voices, unique ways of expressing themselves. They make some pretty unique wines, in interesting circumstances. Scraggy country, yet perfect for the wonderful weed that is the vine. The Benguela Current which runs up our west coast from the deep southern oceans, creates cooling breezes into the vineyards which prolong ripening, and this creates flavour. Fryer’s Cove Sauvignon Blanc 2017 has its own Appellation, Bamboes Bay. Claimed by the Estate as their best Sauvignon Blanc harvest in recent years, the berries were small as a result of the worst in living memory drought experienced in the Western Cape over the years leading up to the harvest…read more
The small fishing town of Doringbaai is home to Fryer’s Cove Winery – the home of a few of the celebrated wines of the Cape West Coast.
Origin is an important detail to South African winemakers. What with such a diverse selection of estates across the country, the significance of origin sets a wine apart, giving it identity. On the shores of the Cape West Coast, vineyards are planted within a few hundred metres of Atlantic Ocean, utilizing the natural terroir of limestone and cold sea breezes to yield some of the finest white varietals that the region has to offer…
In October 2018, Maryke Robers wrote an article on Fryer’s Cove Vineyards that featured in Vrouekeur
Click here to read more: https://www.vrouekeur.co.za/nuus-vermaak/nuwe-era-vir-fryers-coveread more
In a nondescript section of the West Coast, there is a Western Cape dorpie that is so obscure and tiny that you may drive right past it without knowing. This is the heart of ‘gone-fishing’ land, a place where time slows to a virtual crawl and instead of an app, the sea and sky tell you what the weather will be like.
Welcome to Doringbaai and welcome to Fryers Cove…