Birds, Bees and Sauvignon Blanc

(Above :12:00 am; The last grapes waiting to be processed, lit by the light of the Doringbay Lighthouse) As the sun sets on another harvest, we reflect on the challenges that we faced and the exciting start to another year of wonderful wines. Despite the dry...

Prepping for success

Fryer’s Cove Vineyards is in the process of preparing our marvelous new Pinot Noir grapes. These grapes will be used to produce our new dry Doringbay Pinot Noir Rose. Grapes are picked by hand and brought to our cellar by the sea in the crates as seen above....

Bamboes Bay, Block 2, Sauvignon Blanc

“At Bamboes Bay, due to unforeseen circumstances, we were forced to plant our new block, Block 2, a bit late with Sauvignon Blanc at the end of November. I am extremely proud of our vineyard team and the way they nurtured these vines to where they are today....

A-TEAM, January 2019

On Monday the 15 of January 2019, Fryer’s Cove Vineyards management team honored the staff that worked so hard during the December Holidays. Although it was a team effort and success would not have been achieved otherwise,  Fransiena took the waiter of December...
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